The Application of Near-Infrared (NIR) and Raman Spectroscopy to detect adulteration of oil used in animal feed production.

Stewart Graham, Simon Haughey, Robert Marc Ervine, Emmanuelle Cancouet, Steven Bell, Christopher Elliott

Research output: Contribution to journalArticle

33 Citations (Scopus)
Original languageEnglish
Pages (from-to)1614-1619
JournalFood Chemistry
Volume132
Issue number1614-1619
Publication statusPublished - 2012

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