The Application of Near-Infrared (NIR) and Raman Spectroscopy to detect adulteration of oil used in animal feed production.

Stewart Graham, Simon Haughey, Robert Marc Ervine, Emmanuelle Cancouet, Steven Bell, Christopher Elliott

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Cite this

@article{fe4f9368f39f49738210a5b7834e6d59,

title = "The Application of Near-Infrared (NIR) and Raman Spectroscopy to detect adulteration of oil used in animal feed production.",

author = "Stewart Graham and Simon Haughey and Ervine, {Robert Marc} and Emmanuelle Cancouet and Steven Bell and Christopher Elliott",

year = "2012",

language = "English",

volume = "132",

pages = "1614--1619",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier Ltd",

number = "1614-1619",

}

TY - JOUR

T1 - The Application of Near-Infrared (NIR) and Raman Spectroscopy to detect adulteration of oil used in animal feed production.

AU - Graham, Stewart

AU - Haughey, Simon

AU - Ervine, Robert Marc

AU - Cancouet, Emmanuelle

AU - Bell, Steven

AU - Elliott, Christopher

PY - 2012

Y1 - 2012

M3 - Article

SN - 0308-8146

VL - 132

SP - 1614

EP - 1619

JO - Food Chemistry

JF - Food Chemistry

IS - 1614-1619

ER -