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The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in European populations: the EPIC-InterAct study

  • R. Zamora-Ros
  • , N. G. Forouhi
  • , S. J. Sharp
  • , C. A. Gonzalez
  • , B. Buijsse
  • , M. Guevara
  • , Y. T. van der Schouw
  • , P. Amiano
  • , H. Boeing
  • , L. Bredsdorff
  • , F. Clavel-Chapelon
  • , G. Fagherazzi
  • , E. J. Feskens
  • , P. W. Franks
  • , S. Grioni
  • , V. Katzke
  • , T. J. Key
  • , K. T. Khaw
  • , T. Kuhn
  • , G. Masala
  • A. Mattiello, E. Molina-Montes, P. M. Nilsson, K. Overvad, F. Perquier, J. R. Quiros, I. Romieu, C. Sacerdote, A. Scalbert, M. Schulze, N. Slimani, A. M. Spijkerman, A. Tjonneland, M. J. Tormo, R. Tumino, A. Dl van der, C. Langenberg, E. Riboli, N. J. Wareham

Research output: Contribution to journalArticlepeer-review

Original languageUndefined/Unknown
Pages (from-to)3961-70
Number of pages10
JournalDiabetes Care
Volume36
Issue number12
DOIs
Publication statusPublished - 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

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