The contents of proteins and phospholipids in cloudy (veiled) virgin olive oils

Tassos Koidis, D. Boskou

Research output: Contribution to journalArticle

66 Citations (Scopus)

Abstract

Extra virgin olive oil is produced in the form of a
Original languageEnglish
Pages (from-to)323-328
Number of pages6
JournalEuropean Journal of Lipid Science and Technology
Volume108
Issue number4
DOIs
Publication statusPublished - 2006

ASJC Scopus subject areas

  • Food Science
  • Chemistry (miscellaneous)

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