The contents of proteins and phospholipids in cloudy (veiled) virgin olive oils

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Abstract

Extra virgin olive oil is produced in the form of a

Original language	English
Pages (from-to)	323-328
Number of pages	6
Journal	European Journal of Lipid Science and Technology
Volume	108
Issue number	4
DOIs	https://doi.org/10.1002/ejlt.200500319
Publication status	Published - 2006

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title = "The contents of proteins and phospholipids in cloudy (veiled) virgin olive oils",

abstract = "Extra virgin olive oil is produced in the form of a",

author = "Tassos Koidis and D. Boskou",

year = "2006",

doi = "10.1002/ejlt.200500319",

language = "English",

volume = "108",

pages = "323--328",

journal = "European Journal of Lipid Science and Technology",

issn = "1438-7697",

publisher = "Wiley-VCH Verlag",

number = "4",

}

TY - JOUR

T1 - The contents of proteins and phospholipids in cloudy (veiled) virgin olive oils

AU - Koidis, Tassos

AU - Boskou, D.

PY - 2006

Y1 - 2006

N2 - Extra virgin olive oil is produced in the form of a

AB - Extra virgin olive oil is produced in the form of a

U2 - 10.1002/ejlt.200500319

DO - 10.1002/ejlt.200500319

M3 - Article

VL - 108

SP - 323

EP - 328

JO - European Journal of Lipid Science and Technology

JF - European Journal of Lipid Science and Technology

SN - 1438-7697

IS - 4

ER -