Abstract
Extra virgin olive oil is produced in the form of a
Original language | English |
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Pages (from-to) | 323-328 |
Number of pages | 6 |
Journal | European Journal of Lipid Science and Technology |
Volume | 108 |
Issue number | 4 |
DOIs | |
Publication status | Published - 2006 |
ASJC Scopus subject areas
- Food Science
- Chemistry (miscellaneous)