The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging

Maeve Shannon*, Jean-Louis Lafeuille, Aline Frégière-Salomon, Stéphane Lefevre, Pamela Galvin-King, Simon A. Haughey, Duncan Thorburn Burns, Xueqi Shen, Arun Kapil, Terence F. McGrath, Christopher T. Elliott

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

22 Citations (Scopus)

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Chemistry

Biochemistry, Genetics and Molecular Biology

Food Science