The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat

Cid R. González-González, Olaoniye Labo-Popoola, Gonzalo Delgado-Pand, Katerina Theodoridou, Olena Doran, Alexandros Ch Stratakos

Research output: Contribution to journalArticlepeer-review

29 Citations (Scopus)

Fingerprint

Dive into the research topics of 'The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat'. Together they form a unique fingerprint.

Food Science

Veterinary Science and Veterinary Medicine