The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat

Cid R. González-González, Olaoniye Labo-Popoola, Gonzalo Delgado-Pand, Katerina Theodoridou, Olena Doran, Alexandros Ch Stratakos

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Agriculture & Biology