The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

Original language	English
Pages (from-to)	1019
Journal	Animals
DOIs	https://doi.org/10.3390/ani10061019
Publication status	Published - 11 Jun 2020

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• 10.3390/ani10061019Licence: CC BY

• The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

  Copyright 2020 the authors. This is an open access article published under a Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the author and source are cited.

  Final published version, 1.53 MBLicence: CC BY

Student theses

• The potential applications of brown seaweed as an alternative feed for ruminant livestock

  Author: Campbell, M., Jul 2021

  Supervisor: Theodoridou, K. (Supervisor) & Koidis, A. (Supervisor)

  Student thesis: Doctoral Thesis › Doctor of Philosophy

Profiles

• 

  Katerina Theodoridou

  • K.Theodoridouqub.acuk

  • School of Biological Sciences - Senior Lecturer
  • Institute for Global Food Security

  Person: Academic

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Campbell, M., Ortuño, J., Ford, L., Davies, D. R., Koidis, T., Walsh, P., & Theodoridou, K. (2020). The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. Animals, 1019. https://doi.org/10.3390/ani10061019

Campbell, Mairead ; Ortuño, Jordi ; Ford, Lauren et al. / The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. In: Animals. 2020 ; pp. 1019.

@article{02534156977948c298e4cb8e4830ff5b,

title = "The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient",

author = "Mairead Campbell and Jordi Ortu{\~n}o and Lauren Ford and Davies, {David R.} and Tassos Koidis and Pamela Walsh and Katerina Theodoridou",

year = "2020",

month = jun,

day = "11",

doi = "10.3390/ani10061019",

language = "English",

pages = "1019",

journal = "Animals",

issn = "2076-2615",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

}

Campbell, M, Ortuño, J, Ford, L, Davies, DR, Koidis, T, Walsh, P & Theodoridou, K 2020, 'The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient', Animals, pp. 1019. https://doi.org/10.3390/ani10061019

The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. / Campbell, Mairead; Ortuño, Jordi; Ford, Lauren et al.

In: Animals, 11.06.2020, p. 1019.

Research output: Contribution to journal › Special issue › peer-review

TY - JOUR

T1 - The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

AU - Campbell, Mairead

AU - Ortuño, Jordi

AU - Ford, Lauren

AU - Davies, David R.

AU - Koidis, Tassos

AU - Walsh, Pamela

AU - Theodoridou, Katerina

PY - 2020/6/11

Y1 - 2020/6/11

U2 - 10.3390/ani10061019

DO - 10.3390/ani10061019

M3 - Special issue

SP - 1019

JO - Animals

JF - Animals

SN - 2076-2615

ER -

Campbell M, Ortuño J, Ford L, Davies DR, Koidis T, Walsh P et al. The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient. Animals. 2020 Jun 11;1019. doi: 10.3390/ani10061019