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Katerina Theodoridou
- School of Biological Sciences - Senior Lecturer
- Institute for Global Food Security
Person: Academic
The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient
Mairead Campbell, Jordi Ortuño, Lauren Ford, David R. Davies, Tassos Koidis, Pamela Walsh, Katerina Theodoridou*
*Corresponding author for this work
Research output: Contribution to journal › Special issue › peer-review
5
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(Scopus)
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