The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient

Mairead Campbell, Jordi Ortuño, Lauren Ford, David R. Davies, Tassos Koidis, Pamela Walsh, Katerina Theodoridou^*

^*Corresponding author for this work

Research output: Contribution to journal › Special issue › peer-review

5 Citations (Scopus)

100 Downloads (Pure)

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The potential applications of brown seaweed as an alternative feed for ruminant livestock
Author: Campbell, M., Jul 2021
Supervisor: Theodoridou, K. (Supervisor) & Koidis, A. (Supervisor)
Student thesis: Doctoral Thesis › Doctor of Philosophy

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