The Effect of Extrusion Processing Conditions on the Water Vapour Transmission Rates of Polyolefin and Polyamide Packaging Film

Mark Billham; Bronagh Millar; Gerard McNally; W Murphy

The Effect of Extrusion Processing Conditions on the Water Vapour Transmission Rates of Polyolefin and Polyamide Packaging Film

Mark Billham^*, Bronagh Millar, Gerard McNally, W Murphy

^*Corresponding author for this work

School of Mechanical and Aerospace Engineering

Research output: Contribution to conference › Paper › peer-review

Abstract

The water vapour transmission rate (WVTR) of polymer films is critical in flexible food packaging applications. The WVTR of a series of polyolefin and co-extruded polyethylene/polyamide films were shown to be affected by density, orientation and crystallinity, as well as the cooling process from cast and blown extruded films

Original language	English
Pages	2942-2946
Number of pages	5
Publication status	Published - May 2005
Event	63rd Annual Technical Conference for Plastic Professionals - Boston, United States Duration: 01 May 2005 → 01 May 2005 https://www.proceedings.com/content/000/000002webtoc.pdf

Conference

Conference	63rd Annual Technical Conference for Plastic Professionals
Abbreviated title	ANTEC 2005
Country/Territory	United States
City	Boston
Period	01/05/2005 → 01/05/2005
Internet address	https://www.proceedings.com/content/000/000002webtoc.pdf

Keywords

cast film
blown film
permeation

Cite this

@conference{001e579cfe6b409883f62b8254967a17,

title = "The Effect of Extrusion Processing Conditions on the Water Vapour Transmission Rates of Polyolefin and Polyamide Packaging Film",

abstract = "The water vapour transmission rate (WVTR) of polymer films is critical in flexible food packaging applications. The WVTR of a series of polyolefin and co-extruded polyethylene/polyamide films were shown to be affected by density, orientation and crystallinity, as well as the cooling process from cast and blown extruded films",

keywords = "cast film, blown film, permeation",

author = "Mark Billham and Bronagh Millar and Gerard McNally and W Murphy",

year = "2005",

month = may,

language = "English",

pages = "2942--2946",

note = "63rd Annual Technical Conference for Plastic Professionals, ANTEC 2005 ; Conference date: 01-05-2005 Through 01-05-2005",

url = "https://www.proceedings.com/content/000/000002webtoc.pdf",

}

The Effect of Extrusion Processing Conditions on the Water Vapour Transmission Rates of Polyolefin and Polyamide Packaging Film. / Billham, Mark ; Millar, Bronagh; McNally, Gerard et al.
2005. 2942-2946 Paper presented at 63rd Annual Technical Conference for Plastic Professionals, Boston, United States.

Research output: Contribution to conference › Paper › peer-review

TY - CONF

T1 - The Effect of Extrusion Processing Conditions on the Water Vapour Transmission Rates of Polyolefin and Polyamide Packaging Film

AU - Billham, Mark

AU - Millar, Bronagh

AU - McNally, Gerard

AU - Murphy, W

PY - 2005/5

Y1 - 2005/5

N2 - The water vapour transmission rate (WVTR) of polymer films is critical in flexible food packaging applications. The WVTR of a series of polyolefin and co-extruded polyethylene/polyamide films were shown to be affected by density, orientation and crystallinity, as well as the cooling process from cast and blown extruded films

AB - The water vapour transmission rate (WVTR) of polymer films is critical in flexible food packaging applications. The WVTR of a series of polyolefin and co-extruded polyethylene/polyamide films were shown to be affected by density, orientation and crystallinity, as well as the cooling process from cast and blown extruded films

KW - cast film

KW - blown film

KW - permeation

M3 - Paper

SP - 2942

EP - 2946

T2 - 63rd Annual Technical Conference for Plastic Professionals

Y2 - 1 May 2005 through 1 May 2005

ER -

The Effect of Extrusion Processing Conditions on the Water Vapour Transmission Rates of Polyolefin and Polyamide Packaging Film

Abstract

Conference

Keywords

Fingerprint

Cite this