The effect of feeding rosemary, oregano, saffron and alpha-tocopheryl acetate on hen performance and oxidative stability of eggs

N. Botsoglou, P. Florou-Paneri, E. Botsoglou, V. Dotas, I. Giannenas, Tassos Koidis, P. Mitrakos

Research output: Contribution to journalArticlepeer-review

86 Citations (Scopus)

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Agriculture & Biology