The effect of increased dairy consumption on appetitive ratings and food intake.

James Hollis, R.D. Mattes

Research output: Contribution to journal › Article › peer-review

ASJC Scopus subject areas

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{bce564110ece4742b12cf47d34dfe5c4,

title = "The effect of increased dairy consumption on appetitive ratings and food intake.",

author = "James Hollis and R.D. Mattes",

year = "2007",

month = jun,

language = "English",

volume = "15 (6)",

pages = "1520--1526",

journal = "Obesity",

issn = "1930-7381",

publisher = "John Wiley & Sons Inc.",

number = "10",

}