The effect of increased dietary fruit and vegetable consumption on endothelial activation, inflammation and oxidative stress in hypertensive volunteers

D.O. McCall, C.P. McGartland, Michelle McKinley, P. Sharpe, D.R. McCance, IAN S YOUNG, Jayne Woodside

Research output: Contribution to journalArticlepeer-review

25 Citations (Scopus)
32 Downloads (Pure)

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Medicine & Life Sciences