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The effects of oxidation on the antithrombotic properties of tea lipids against PAF, thrombin, collagen, and ADP
Alexandros Tsoupras , Ronan Lordan , Jack Harrington , Rebecca Pienaar , Karen Devaney , Stephanie Heaney, Tassos Koidis, Ioannis Zabetakis *
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
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