The effects of oxidation on the antithrombotic properties of tea lipids against PAF, thrombin, collagen, and ADP

Alexandros Tsoupras , Ronan Lordan , Jack Harrington , Rebecca Pienaar , Karen Devaney , Stephanie Heaney, Tassos Koidis, Ioannis Zabetakis ^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

11 Citations (Scopus)

55 Downloads (Pure)

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Rapid analysis of the chemical composition of black tea leaves using vibrational spectroscopy techniques
Author: Heaney, S., Jul 2021
Supervisor: Koidis, A. (Supervisor) & Redfern, S. (External person) (Supervisor)
Student thesis: Doctoral Thesis › Doctor of Philosophy