The food matrix affects the bioavailability of chlorogenic acids

E. Richling; S. Hagl; K. Kahle; H. Bergmann; G. Williamson; P. Schreier; H. Steiling; M. Renouf; C. Janzowski; H. Dietrich; T. Erk

The food matrix affects the bioavailability of chlorogenic acids

E. Richling, S. Hagl, K. Kahle, H. Bergmann, G. Williamson, P. Schreier, H. Steiling, M. Renouf, C. Janzowski, H. Dietrich, T. Erk

Research output: Contribution to conference › Paper › peer-review

Original language	English
Publication status	Published - 13 Sept 2011
Externally published	Yes
Event	First International Congress on Cocoa Coffee and Tea 2011 - Novara, Italy Duration: 13 Sept 2011 → 16 Sept 2011

Conference

Conference	First International Congress on Cocoa Coffee and Tea 2011
Country/Territory	Italy
City	Novara
Period	13/09/2011 → 16/09/2011

Keywords

Food food matrix BIOAVAILABILITY Chlorogenic Acid ACIDS ACID

Cite this

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title = "The food matrix affects the bioavailability of chlorogenic acids",

keywords = "Food food matrix BIOAVAILABILITY Chlorogenic Acid ACIDS ACID",

author = "E. Richling and S. Hagl and K. Kahle and H. Bergmann and G. Williamson and P. Schreier and H. Steiling and M. Renouf and C. Janzowski and H. Dietrich and T. Erk",

year = "2011",

month = sep,

day = "13",

language = "English",

note = "First International Congress on Cocoa Coffee and Tea 2011 ; Conference date: 13-09-2011 Through 16-09-2011",

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TY - CONF

T1 - The food matrix affects the bioavailability of chlorogenic acids

AU - Richling, E.

AU - Hagl, S.

AU - Kahle, K.

AU - Bergmann, H.

AU - Williamson, G.

AU - Schreier, P.

AU - Steiling, H.

AU - Renouf, M.

AU - Janzowski, C.

AU - Dietrich, H.

AU - Erk, T.

PY - 2011/9/13

Y1 - 2011/9/13

KW - Food food matrix BIOAVAILABILITY Chlorogenic Acid ACIDS ACID

M3 - Paper

T2 - First International Congress on Cocoa Coffee and Tea 2011

Y2 - 13 September 2011 through 16 September 2011

ER -