Abstract
The Agri-Food and aquaculture industries are vital to the economy of the island of Ireland with a gross annual output that is expected to double in the future. Identifying and understanding the potential influences of the anticipated climate variables on microorganisms that cause foodborne diseases, and their impact on these local industries, are essential. Investigating and monitoring foodborne pathogens and factors that influence their growth, transmission, pathogenesis and survival will facilitate assessment of the stability, security and vulnerability of the continuously evolving and increasing complex local food supply chain.
| Original language | English |
|---|---|
| Pages (from-to) | 11-20 |
| Journal | Trends in Food Science and Technology |
| Volume | 44 |
| Issue number | 1 |
| Early online date | 24 Apr 2015 |
| DOIs | |
| Publication status | Published - Jul 2015 |
Access to Document
- The impact of climate change on existing and emerging microbial threats across the food chain: an island of Ireland perspective
Copyright 2015 Elsevier This is an open access article published under a Creative Commons Attribution-NonCommercial-NoDerivs License (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits distribution and reproduction for non-commercial purposes, provided the author and source are cited.