The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods

Iyiola O. Owolabi, Oluwatobi Kolawole, Phantakan Jantarabut, Christopher T. Elliott, Awanwee Petchkongkaew*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)
93 Downloads (Pure)

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