Fingerprint
Dive into the research topics of 'The microbiology of beef carcasses and primals during chilling and commercial storage'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
The microbiology of beef carcasses and primals during chilling and commercial storage
Rachael Reid, Séamus Fanning, Paul Whyte, Joe Kerry, Roland Lindqvist, Zhongyi Yu, Declan Bolton*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
31
Citations
(Scopus)