The nutrition and health benefits of yoghurt

Research output: Contribution to journalArticle

83 Citations (Scopus)
Original languageEnglish
Pages (from-to)1-12
Number of pages12
JournalInternational Journal of Dairy Technology
Volume58
Issue number1
DOIs
Publication statusPublished - Feb 2005

ASJC Scopus subject areas

  • Food Science
  • Bioengineering

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