The presence of microorganism in cloudy (veiled) olive oil: their levels and their role in olive oil quantity (oral presentation)

Anastasios Koidis, E. Triantafillou, D. Boskou

Research output: Contribution to conferenceOtherpeer-review

Abstract

25. Koidis, A., Triantafillou E., Boskou D. (2006). The presence of microorganism in cloudy (veiled) olive oil: their levels and their role in olive oil quantity”. Chemistry Days conference 2006: Greek Olive oil, Aristotle University of Thessaloniki, Thessaloniki, 16-17/12/2006 (Oral presentation).
Original languageEnglish
Publication statusPublished - 2006
Externally publishedYes
EventChemistry Days conference 2006: Greek Olive oil - AUTH, Thessaloniki, Greece
Duration: 16 Dec 2006 → …

Conference

ConferenceChemistry Days conference 2006: Greek Olive oil
CountryGreece
CityThessaloniki
Period16/12/2006 → …

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