The presence of microorganism in cloudy (veiled) olive oil: their levels and their role in olive oil quantity (oral presentation)

Anastasios Koidis; E. Triantafillou; D. Boskou

The presence of microorganism in cloudy (veiled) olive oil: their levels and their role in olive oil quantity (oral presentation)

Anastasios Koidis
, E. Triantafillou
, D. Boskou

Research output: Contribution to conference › Other contribution to conference › peer-review

Abstract

25. Koidis, A., Triantafillou E., Boskou D. (2006). The presence of microorganism in cloudy (veiled) olive oil: their levels and their role in olive oil quantity”. Chemistry Days conference 2006: Greek Olive oil, Aristotle University of Thessaloniki, Thessaloniki, 16-17/12/2006 (Oral presentation).

Original language	English
Publication status	Published - 2006
Externally published	Yes
Event	Chemistry Days conference 2006: Greek Olive oil - AUTH, Thessaloniki, Greece Duration: 16 Dec 2006 → …

Conference

Conference	Chemistry Days conference 2006: Greek Olive oil
Country/Territory	Greece
City	Thessaloniki
Period	16/12/2006 → …

Cite this

@conference{6daac30dad044de2b658a61a38b57a91,

title = "The presence of microorganism in cloudy (veiled) olive oil: their levels and their role in olive oil quantity (oral presentation)",

abstract = "25. Koidis, A., Triantafillou E., Boskou D. (2006). The presence of microorganism in cloudy (veiled) olive oil: their levels and their role in olive oil quantity”. Chemistry Days conference 2006: Greek Olive oil, Aristotle University of Thessaloniki, Thessaloniki, 16-17/12/2006 (Oral presentation).",

author = "Anastasios Koidis and E. Triantafillou and D. Boskou",

year = "2006",

language = "English",

note = "Chemistry Days conference 2006: Greek Olive oil ; Conference date: 16-12-2006",

}

TY - CONF

T1 - The presence of microorganism in cloudy (veiled) olive oil: their levels and their role in olive oil quantity (oral presentation)

AU - Koidis, Anastasios

AU - Triantafillou, E.

AU - Boskou, D.

PY - 2006

Y1 - 2006

N2 - 25. Koidis, A., Triantafillou E., Boskou D. (2006). The presence of microorganism in cloudy (veiled) olive oil: their levels and their role in olive oil quantity”. Chemistry Days conference 2006: Greek Olive oil, Aristotle University of Thessaloniki, Thessaloniki, 16-17/12/2006 (Oral presentation).

AB - 25. Koidis, A., Triantafillou E., Boskou D. (2006). The presence of microorganism in cloudy (veiled) olive oil: their levels and their role in olive oil quantity”. Chemistry Days conference 2006: Greek Olive oil, Aristotle University of Thessaloniki, Thessaloniki, 16-17/12/2006 (Oral presentation).

M3 - Other contribution to conference

T2 - Chemistry Days conference 2006: Greek Olive oil

Y2 - 16 December 2006

ER -

The presence of microorganism in cloudy (veiled) olive oil: their levels and their role in olive oil quantity (oral presentation)

Abstract

Conference

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Cite this