The production of microbiologically safe shellfish - lessons from the classification of shellfish at source.

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@article{910c12b683a3452fac6d9b01d194452d,

title = "The production of microbiologically safe shellfish - lessons from the classification of shellfish at source.",

author = "Ultan Power and J.K. Collins",

year = "1989",

language = "English",

volume = "97",

pages = "124--130",

journal = "Environmental Health",

issn = "1476-069X",

publisher = "BioMed Central",

}