The Role of Genomics in Food Quality and Safety Management: Possibilities and Limitations

Jessica Gray*, Yujie Hu, Annaleise Wilson, P. Scott Chandry, Maria Benlloch Tinoco, Kieran N. Jordan, Seamus Fanning, Edward M. Fox

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationComprehensive Foodomics
PublisherElsevier Inc.
Number of pages11
ISBN (Electronic)9780128163955
ISBN (Print)9780128163962
Publication statusPublished - 2021
Externally publishedYes

ASJC Scopus subject areas

  • Biochemistry, Genetics and Molecular Biology(all)

Cite this