The stress of four commercial farming practices, feeding, counting, grading and harvesting, in farmed rainbow trout,Oncorhynchus mykiss

Peter Laming; R.A. Dunlop; T.E. Smith

doi:10.1080/10236240400006133

The stress of four commercial farming practices, feeding, counting, grading and harvesting, in farmed rainbow trout,Oncorhynchus mykiss

Peter Laming, R.A. Dunlop, T.E. Smith

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

6 Citations (Scopus)

Original language	English
Pages (from-to)	179-192
Number of pages	14
Journal	Marine and Freshwater Behaviour and Physiology
Volume	37(3)
Issue number	3
DOIs	https://doi.org/10.1080/10236240400006133
Publication status	Published - Sep 2004

ASJC Scopus subject areas

Aquatic Science
Oceanography

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The stress of four commercial farming practices, feeding, counting, grading and harvesting, in farmed rainbow trout,Oncorhynchus mykiss

ASJC Scopus subject areas

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