Abstract
An examination of New Orleans's long history of culinary tourism dating back to the early 1800s.
Original language | English |
---|---|
Pages (from-to) | 145-161 |
Number of pages | 17 |
Journal | Southern Quarterly |
Volume | 46 |
Issue number | 3 |
Publication status | Published - Apr 2009 |
ASJC Scopus subject areas
- Arts and Humanities(all)