The use of power ultrasound treatment in dry red kidney beans as a means to reduce the rehydration step during canning production while maintaining high nutritional value.

Emma Maguire; Craig Leadley; Anastasios Koidis

The use of power ultrasound treatment in dry red kidney beans as a means to reduce the rehydration step during canning production while maintaining high nutritional value.

Emma Maguire, Craig Leadley, Anastasios Koidis

School of Biological Sciences

Research output: Contribution to conference › Poster › peer-review

Abstract

The use of power ultrasound treatment in dry red kidney beans as a means to reduce the rehydration step during canning production while maintaining high nutritional value. IFT Annual Meeting. Chicago, 13-16/7/2013. (Poster

Original language	English
Publication status	Published - 2012
Event	IFT Annual Meeting - Chicago, United States Duration: 13 Jun 2012 → 16 Jun 2012

Conference

Conference	IFT Annual Meeting
Country/Territory	United States
City	Chicago
Period	13/06/2012 → 16/06/2012

Cite this

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title = "The use of power ultrasound treatment in dry red kidney beans as a means to reduce the rehydration step during canning production while maintaining high nutritional value.",

abstract = "The use of power ultrasound treatment in dry red kidney beans as a means to reduce the rehydration step during canning production while maintaining high nutritional value. IFT Annual Meeting. Chicago, 13-16/7/2013. (Poster",

author = "Emma Maguire and Craig Leadley and Anastasios Koidis",

year = "2012",

language = "English",

note = "IFT Annual Meeting ; Conference date: 13-06-2012 Through 16-06-2012",

}

The use of power ultrasound treatment in dry red kidney beans as a means to reduce the rehydration step during canning production while maintaining high nutritional value. / Maguire, Emma; Leadley, Craig; Koidis, Anastasios.
2012. Poster session presented at IFT Annual Meeting, Chicago, United States.

Research output: Contribution to conference › Poster › peer-review

TY - CONF

T1 - The use of power ultrasound treatment in dry red kidney beans as a means to reduce the rehydration step during canning production while maintaining high nutritional value.

AU - Maguire, Emma

AU - Leadley, Craig

AU - Koidis, Anastasios

PY - 2012

Y1 - 2012

N2 - The use of power ultrasound treatment in dry red kidney beans as a means to reduce the rehydration step during canning production while maintaining high nutritional value. IFT Annual Meeting. Chicago, 13-16/7/2013. (Poster

AB - The use of power ultrasound treatment in dry red kidney beans as a means to reduce the rehydration step during canning production while maintaining high nutritional value. IFT Annual Meeting. Chicago, 13-16/7/2013. (Poster

M3 - Poster

T2 - IFT Annual Meeting

Y2 - 13 June 2012 through 16 June 2012

ER -

The use of power ultrasound treatment in dry red kidney beans as a means to reduce the rehydration step during canning production while maintaining high nutritional value.

Abstract

Conference

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Cite this