The use of untargeted Near-Infrared (NIR) spectroscopy to predict the quality and oxidation status of black tea during oxidation.

Research output: Contribution to conferencePaper

Original languageEnglish
Publication statusPublished - 28 May 2018
EventASSET 2018 - Belfast Summit on Global Food Integrity - Waterfront Conference Centre, Belfast, United Kingdom
Duration: 28 May 201831 May 2018
https://www.qub.ac.uk/sites/ASSET2018Summit/
https://www.qub.ac.uk/sites/ASSET2018Summit/

Conference

ConferenceASSET 2018 - Belfast Summit on Global Food Integrity
CountryUnited Kingdom
CityBelfast
Period28/05/201831/05/2018
Internet address

Cite this

Heaney, S., Redfern, S., & Koidis, T. (2018). The use of untargeted Near-Infrared (NIR) spectroscopy to predict the quality and oxidation status of black tea during oxidation.. Paper presented at ASSET 2018 - Belfast Summit on Global Food Integrity, Belfast, United Kingdom.