The use of untargeted Near-Infrared (NIR) spectroscopy to predict the quality and oxidation status of black tea during oxidation.

Stephanie Heaney, Sally Redfern, Tassos Koidis

School of Biological Sciences

Research output: Contribution to conference › Paper

1 results
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Rapid analysis of the chemical composition of black tea leaves using vibrational spectroscopy techniques
Author: Heaney, S., Jul 2021
Supervisor: Koidis, A. (Supervisor) & Redfern, S. (External person) (Supervisor)
Student thesis: Doctoral Thesis › Doctor of Philosophy