The use of untargeted Near-Infrared (NIR) spectroscopy to predict the quality and oxidation status of black tea during oxidation.

Stephanie Heaney, Sally Redfern, Tassos Koidis

School of Biological Sciences

Research output: Contribution to conference › Paper

1 results
- Title(descending)
- Award date

Rapid analysis of the chemical composition of black tea leaves using vibrational spectroscopy techniques
Heaney, S. (Author), Koidis, A. (Supervisor) & Redfern, S. (Supervisor), Jul 2021
Student thesis: Doctoral Thesis › Doctor of Philosophy