Thermal and non-thermal processing technologies on intrinsic and extrinsic quality factors of tomato products: A review

K. G.L.R. Jayathunge, Alexandros Ch Stratakos, Gonzalo Delgado-Pando, Anastasios Koidis*

*Corresponding author for this work

Research output: Contribution to journalReview articlepeer-review

6 Citations (Scopus)
163 Downloads (Pure)

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