Thermodynamic properties of moisture sorption of potato

Ronnie Magee, Wendy McMinn

Research output: Contribution to journal › Article › peer-review

207 Citations (Scopus)

ASJC Scopus subject areas

@article{567f29e714674a769967aef84b2d8922,

title = "Thermodynamic properties of moisture sorption of potato",

author = "Ronnie Magee and Wendy McMinn",

year = "2003",

month = nov,

doi = "10.1016/S0260-8774(03)00036-0",

language = "English",

volume = "60(2)",

pages = "157--165",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Limited",

number = "2",

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AU - Magee, Ronnie

AU - McMinn, Wendy

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JF - Journal of Food Engineering

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