Total, caffeinated and decaffeinated coffee and tea intake and gastric cancer risk: results from the EPIC cohort study

H. Sanikini, V. K. Dik, P. D. Siersema, N. Bhoo-Pathy, C. S. Uiterwaal, P. H. Peeters, C. A. Gonzalez, R. Zamora-Ros, K. Overvad, A. Tjonneland, N. Roswall, M. C. Boutron-Ruault, G. Fagherazzi, A. Racine, T. Kuhn, V. Katzke, H. Boeing, A. Trichopoulou, D. Trichopoulos, P. LagiouD. Palli, S. Grioni, P. Vineis, R. Tumino, S. Panico, E. Weiderpass, G. Skeie, T. Braaten, J. M. Huerta, E. Sanchez-Cantalejo, A. Barricarte, E. Sonestedt, P. Wallstrom, L. M. Nilsson, I. Johansson, K. E. Bradbury, K. T. Khaw, N. Wareham, I. Huybrechts, H. Freisling, A. J. Cross, E. Riboli, H. B. Bueno-de-Mesquita

Research output: Contribution to journalArticlepeer-review

15 Citations (Scopus)
Original languageEnglish
Pages (from-to)E720-30
JournalInternational Journal of Cancer
Volume136
Issue number6
Early online date29 Sep 2014
DOIs
Publication statusPublished - 09 Jan 2015

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