The increasing frequency of product recalls within the agri-food industry has led many to question food safety. Research studies also often focus on biological hazards without considering how past, present and emerging risks change over time. We undertake a systematic review of the different biological, operational and chemical hazards within the agri-food industry using a dataset of 2070 registered food recalls in the USA, UK and Republic of Ireland between 2004 and 2010. We show product recalls have become more frequent over time and operational hazards, rather than biological and chemical hazards, are the most frequent recall type within the agri-food industry. © 2012 Elsevier Ltd. All rights reserved.
Bibliographical noteCopyright 2012 Elsevier B.V., All rights reserved.
ASJC Scopus subject areas
- Food Science
Potter, A., Murray, J., Lawson, B., & Graham, S. (2012). Trends in product recalls within the agri-food industry: Empirical evidence from the USA, UK and the Republic of Ireland. Trends in Food Science and Technology, 28(2), 77–86. https://doi.org/10.1016/j.tifs.2012.06.017