UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout

Lynn Burns, Margaret Ashwell, Jacqueline Berry, Caroline Bolton-Smith, Aedin Cassidy, Matthew Dunnigan, Kay Tee Khaw, Helen Macdonald, Susan New, Ann Prentice, Jonathan Powell, Jonathan Reeve, Simon Robins, Birgit Teucher

Research output: Contribution to journalArticle

28 Citations (Scopus)
Original languageEnglish
Pages (from-to)835-840
Number of pages6
JournalBritish Journal of Nutrition
Volume89
Issue number6
DOIs
Publication statusPublished - 2003

Cite this

Burns, L., Ashwell, M., Berry, J., Bolton-Smith, C., Cassidy, A., Dunnigan, M., Khaw, K. T., Macdonald, H., New, S., Prentice, A., Powell, J., Reeve, J., Robins, S., & Teucher, B. (2003). UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout. British Journal of Nutrition, 89(6), 835-840. https://doi.org/10.1079/BJN2003855