UK Food Standards Agency Workshop Report: Diet and Immune Function

P. Sanderson; R.L. Elsom; V. Kirkpatrick; P.C. Calder; Jayne Woodside; E.A. Williams; L. Rink; S. Fairweather-Tait; K. Ivory; M. Cantorna; B. Watzl; E.M. Stone

doi:10.1017/S0007114509993692

UK Food Standards Agency Workshop Report: Diet and Immune Function

P. Sanderson, R.L. Elsom, V. Kirkpatrick, P.C. Calder, Jayne Woodside, E.A. Williams, L. Rink, S. Fairweather-Tait, K. Ivory, M. Cantorna, B. Watzl, E.M. Stone

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

Abstract

The UK Food Standards Agency convened a workshop on 13 May 2009 to discuss recently completed research on diet and immune function. The objective of the workshop was to review this research and to establish priorities for future research. Several of the trials presented at the workshop showed some effect of nutritional interventions (e.g. vitamin D, Zn, Se) on immune parameters. One trial found that increased fruit and vegetable intake may improve the antibody response to pneumococcal vaccination in older people. The workshop highlighted the need to further clarify the potential public health relevance of observed nutrition-related changes in immune function, e.g. susceptibility to infections and infectious morbidity.

Original language	English
Pages (from-to)	1684-1687
Number of pages	4
Journal	British Journal of Nutrition
Volume	103
Issue number	11
DOIs	https://doi.org/10.1017/S0007114509993692
Publication status	Published - Jun 2010

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1017/S0007114509993692

Cite this

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abstract = "The UK Food Standards Agency convened a workshop on 13 May 2009 to discuss recently completed research on diet and immune function. The objective of the workshop was to review this research and to establish priorities for future research. Several of the trials presented at the workshop showed some effect of nutritional interventions (e.g. vitamin D, Zn, Se) on immune parameters. One trial found that increased fruit and vegetable intake may improve the antibody response to pneumococcal vaccination in older people. The workshop highlighted the need to further clarify the potential public health relevance of observed nutrition-related changes in immune function, e.g. susceptibility to infections and infectious morbidity.",

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UK Food Standards Agency Workshop Report: Diet and Immune Function. / Sanderson, P.; Elsom, R.L.; Kirkpatrick, V.; Calder, P.C.; Woodside, Jayne; Williams, E.A.; Rink, L.; Fairweather-Tait, S.; Ivory, K.; Cantorna, M.; Watzl, B.; Stone, E.M.

In: British Journal of Nutrition, Vol. 103, No. 11, 06.2010, p. 1684-1687.

Research output: Contribution to journal › Article › peer-review

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AU - Sanderson, P.

AU - Elsom, R.L.

AU - Kirkpatrick, V.

AU - Calder, P.C.

AU - Woodside, Jayne

AU - Williams, E.A.

AU - Rink, L.

AU - Fairweather-Tait, S.

AU - Ivory, K.

AU - Cantorna, M.

AU - Watzl, B.

AU - Stone, E.M.

PY - 2010/6

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UK Food Standards Agency Workshop Report: Diet and Immune Function

Abstract

ASJC Scopus subject areas

UN SDGs

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