Updated systematic review and meta-analysis of the effects of n-3 long-chain polyunsaturated fatty acids on depressed mood

Katherine Appleton, P.J. Rogers, A.R. Ness

Research output: Contribution to journalArticle

265 Citations (Scopus)

Abstract

Background: The debate over a role for n-3 long-chain polyunsaturated fatty acids (n-3 PUFAs) in depressed mood continues.
Original languageEnglish
Pages (from-to)757-770
Number of pages14
JournalAmerican Journal of Clinical Nutrition.
Volume91
Issue number3
DOIs
Publication statusPublished - 01 Mar 2010

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

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