Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition

Research output: Contribution to journal › Article › peer-review

71 Citations (Scopus)

Original language	English
Pages (from-to)	567-574
Number of pages	8
Journal	British Journal of Nutrition
Volume	91
Issue number	4
DOIs	https://doi.org/10.1079/BJN20041087
Publication status	Published - 2004

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@article{06b93de29be0430697574528088f6f0f,

title = "Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition",

author = "Faughnan, \{Marian S.\} and Ann Hawdon and Eric Ah-Singh and Jonathan Brown and Millward, \{D. J.\} and Aedin Cassidy",

year = "2004",

doi = "10.1079/BJN20041087",

language = "English",

volume = "91",

pages = "567--574",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "4",

}

TY - JOUR

T1 - Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition

AU - Faughnan, Marian S.

AU - Hawdon, Ann

AU - Ah-Singh, Eric

AU - Brown, Jonathan

AU - Millward, D. J.

AU - Cassidy, Aedin

PY - 2004

Y1 - 2004

U2 - 10.1079/BJN20041087

DO - 10.1079/BJN20041087

M3 - Article

SN - 0007-1145

VL - 91

SP - 567

EP - 574

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - 4

ER -