Use of high-pressure processing (Hpp) as an alternative method to standard raw milk processing

Anastasios Koidis, Theano Stoikidou

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish
Pages (from-to)28-30
Number of pages3
JournalINFORM
Volume31
Issue number6
DOIs
Publication statusPublished - Jun 2020

ASJC Scopus subject areas

  • Food Science
  • Biotechnology
  • Chemistry(all)

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