Original language | English |
---|---|
Pages (from-to) | 28-30 |
Number of pages | 3 |
Journal | INFORM |
Volume | 31 |
Issue number | 6 |
DOIs |
|
Publication status | Published - Jun 2020 |
ASJC Scopus subject areas
- Food Science
- Biotechnology
- Chemistry(all)
Research output: Contribution to journal › Comment/debate › peer-review
Original language | English |
---|---|
Pages (from-to) | 28-30 |
Number of pages | 3 |
Journal | INFORM |
Volume | 31 |
Issue number | 6 |
DOIs |
|
Publication status | Published - Jun 2020 |