Use of high-pressure processing (Hpp) as an alternative method to standard raw milk processing

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish
Pages (from-to)28-30
Number of pages3
JournalINFORM
Volume31
Issue number6
DOIs
Publication statusPublished - Jun 2020

ASJC Scopus subject areas

  • Food Science
  • Biotechnology
  • Chemistry(all)

Cite this