| Original language | English |
|---|---|
| Pages (from-to) | 28-30 |
| Number of pages | 3 |
| Journal | INFORM |
| Volume | 31 |
| Issue number | 6 |
| DOIs |
|
| Publication status | Published - Jun 2020 |
ASJC Scopus subject areas
- Food Science
- Biotechnology
- General Chemistry
Research output: Contribution to journal › Comment/debate › peer-review
| Original language | English |
|---|---|
| Pages (from-to) | 28-30 |
| Number of pages | 3 |
| Journal | INFORM |
| Volume | 31 |
| Issue number | 6 |
| DOIs |
|
| Publication status | Published - Jun 2020 |