Using Attenuated-total-reflection Fourier-transformed spectroscopy to reveal molecular structural differences among willow (Salix spp.) foliage cultivars in relation to their potential as fodders"

Jordi Ortuño, Thomas Traynor, Mairead Campbell, Katerina Theodoridou

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalJournal of the Science of Food and Agriculture
Publication statusAccepted - 13 Nov 2021

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