Using attenuated-total-reflection Fourier-transformed spectroscopy to reveal molecular structural differences among willow (Salix spp.) foliage cultivars in relation to their potential as fodders

Jordi Ortuño, Thomas Traynor, Mairead Campbell, Katerina Theodoridou*

*Corresponding author for this work

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Agricultural and Biological Sciences

Chemistry

Biochemistry, Genetics and Molecular Biology

Food Science