Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking

Lieselot Y. Hemeryck, Jella Wauters, Lore Dewulf, Anneleen I. Decloedt, Marijke Aluwé, Stefaan De Smet, Ilse Fraeye, Lynn Vanhaecke

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