Skip to main navigation Skip to search Skip to main content

Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking

  • Lieselot Y. Hemeryck
  • , Jella Wauters
  • , Lore Dewulf
  • , Anneleen I. Decloedt
  • , Marijke Aluwé
  • , Stefaan De Smet
  • , Ilse Fraeye
  • , Lynn Vanhaecke

Research output: Contribution to journal › Article › peer-review

9   Link opens in a new tab Citations (Scopus)

Fingerprint

Dive into the research topics of 'Valorisation of tainted boar meat in patties, frankfurter sausages and cooked ham by means of targeted dilution, cooking and smoking'. Together they form a unique fingerprint.
Sort by

Food Science