Abstract
COVID-19 has impacted research worldwide, with many researchers turning to online methods. While online and co-creation research methods are well established, there are no instructional articles or guides for researchers aiming to conduct online co-creation workshops. Such workshops can provide quality data and are increasingly used. This methods paper addresses this gap by outlining the steps involved in conducting online co-creation workshops. Using the TruSTFood sustainability food labelling study as an example, this paper provides instructions and considerations for researchers. It serves as a guide for those interested in or new to this area and can be used to transfer existing research online owing to social distancing and the pandemic or new research beyond.
| Original language | English |
|---|---|
| Number of pages | 15 |
| Journal | International Journal of Qualitative Methods |
| Volume | 20 |
| Early online date | 25 Oct 2021 |
| DOIs | |
| Publication status | Early online date - 25 Oct 2021 |
Keywords
- Regular Research Article
- online
- co-creation
- consumer
- workshop
- qualitative
- food
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