Volatile organic compounds in food security: the role of neglected and underutilized legumes

J. Grebosz; S. U. Dandare; A. D. Ibrahim; A. A. Aliero

doi:10.1007/978-981-10-5553-9_6

Volatile organic compounds in food security: the role of neglected and underutilized legumes

J. Grebosz, S. U. Dandare, A. D. Ibrahim^*, A. A. Aliero

^*Corresponding author for this work

School of Biological Sciences

Research output: Chapter in Book/Report/Conference proceeding › Chapter

1 Citation (Scopus)

Abstract

The significance of neglected and underutilized species in ameliorating micronutrient deficiency, food security, income generation and enhanced livelihood cannot be doubted. This chapter reviewed current knowledge on the expression patterns and functions of some leguminous plants proteome in response to volatile organic compounds (VOCs) released during biotic and abiotic stresses. The biogenesis of VOCs and their functional role in plant-plant signalling, environmental and biological stress responses were highlighted. Experimental evidences revealed that plant symbiont produce VOCs that induce resistance to phytopathological species and plant growth-promoting rhizobacteria (PGPR). The response to biotic and abiotic flux is achieved through protein production which confer resistance and survival ability to the plant through induced resistance patterns either by induced systemic resistance (ISR) or systemic acquired resistance (SAR). VOCs induced protein production under biotic stress related to bacterial and fungal infection. Bioprospecting of VOCs in legumes is advocated for improved food security as well as domestication and exploitation of their enormous potential for sustainable agriculture. The practical application of VOCs as source of allelochemical in natural and agroecosystem towards improvement of crop productivity is emphasized.

Original language	English
Title of host publication	Volatiles and food security: role of volatiles in agro-ecosystems
Editors	Devendra K. Choudhary, Anil K. Sharma, Prachi Agarwal, Ajit Varma, Narendra Tuteja
Publisher	Springer Singapore
Pages	81-111
ISBN (Electronic)	9789811055539
ISBN (Print)	9789811055522, 9789811354243
DOIs	https://doi.org/10.1007/978-981-10-5553-9_6
Publication status	Published - 30 Aug 2017

Keywords

Food security
Legumes
Proteomics
Volatile organic compounds

ASJC Scopus subject areas

General Biochemistry,Genetics and Molecular Biology
General Agricultural and Biological Sciences
General Immunology and Microbiology
General Engineering

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1007/978-981-10-5553-9_6Licence: Unspecified

Characterisation of novel metagenome-derived enzymes from alpine palaeosols
Dandare, S. U. (Author), Allen, C. (Supervisor) & Timson, D. J. (Supervisor), Dec 2018
Student thesis: Doctoral Thesis › Doctor of Philosophy

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Grebosz, J., Dandare, S. U., Ibrahim, A. D., & Aliero, A. A. (2017). Volatile organic compounds in food security: the role of neglected and underutilized legumes. In D. K. Choudhary, A. K. Sharma, P. Agarwal, A. Varma, & N. Tuteja (Eds.), Volatiles and food security: role of volatiles in agro-ecosystems (pp. 81-111). Springer Singapore. https://doi.org/10.1007/978-981-10-5553-9_6

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Volatile organic compounds in food security: the role of neglected and underutilized legumes. / Grebosz, J.; Dandare, S. U.; Ibrahim, A. D. et al.
Volatiles and food security: role of volatiles in agro-ecosystems. ed. / Devendra K. Choudhary; Anil K. Sharma; Prachi Agarwal; Ajit Varma; Narendra Tuteja. Springer Singapore, 2017. p. 81-111.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Volatile organic compounds in food security: the role of neglected and underutilized legumes

AU - Grebosz, J.

AU - Dandare, S. U.

AU - Ibrahim, A. D.

AU - Aliero, A. A.

PY - 2017/8/30

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N2 - The significance of neglected and underutilized species in ameliorating micronutrient deficiency, food security, income generation and enhanced livelihood cannot be doubted. This chapter reviewed current knowledge on the expression patterns and functions of some leguminous plants proteome in response to volatile organic compounds (VOCs) released during biotic and abiotic stresses. The biogenesis of VOCs and their functional role in plant-plant signalling, environmental and biological stress responses were highlighted. Experimental evidences revealed that plant symbiont produce VOCs that induce resistance to phytopathological species and plant growth-promoting rhizobacteria (PGPR). The response to biotic and abiotic flux is achieved through protein production which confer resistance and survival ability to the plant through induced resistance patterns either by induced systemic resistance (ISR) or systemic acquired resistance (SAR). VOCs induced protein production under biotic stress related to bacterial and fungal infection. Bioprospecting of VOCs in legumes is advocated for improved food security as well as domestication and exploitation of their enormous potential for sustainable agriculture. The practical application of VOCs as source of allelochemical in natural and agroecosystem towards improvement of crop productivity is emphasized.

AB - The significance of neglected and underutilized species in ameliorating micronutrient deficiency, food security, income generation and enhanced livelihood cannot be doubted. This chapter reviewed current knowledge on the expression patterns and functions of some leguminous plants proteome in response to volatile organic compounds (VOCs) released during biotic and abiotic stresses. The biogenesis of VOCs and their functional role in plant-plant signalling, environmental and biological stress responses were highlighted. Experimental evidences revealed that plant symbiont produce VOCs that induce resistance to phytopathological species and plant growth-promoting rhizobacteria (PGPR). The response to biotic and abiotic flux is achieved through protein production which confer resistance and survival ability to the plant through induced resistance patterns either by induced systemic resistance (ISR) or systemic acquired resistance (SAR). VOCs induced protein production under biotic stress related to bacterial and fungal infection. Bioprospecting of VOCs in legumes is advocated for improved food security as well as domestication and exploitation of their enormous potential for sustainable agriculture. The practical application of VOCs as source of allelochemical in natural and agroecosystem towards improvement of crop productivity is emphasized.

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KW - Proteomics

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BT - Volatiles and food security: role of volatiles in agro-ecosystems

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A2 - Varma, Ajit

A2 - Tuteja, Narendra

PB - Springer Singapore

ER -

Volatile organic compounds in food security: the role of neglected and underutilized legumes

Abstract

Keywords

ASJC Scopus subject areas

UN SDGs

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Student theses

Characterisation of novel metagenome-derived enzymes from alpine palaeosols

Cite this