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Water is a preservative of microbes
John E. Hallsworth
*
*
Corresponding author for this work
Institute for Global Food Security
Research output
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Contribution to journal
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Article
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peer-review
191
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Earth and Planetary Sciences
Water
100%
Micro-Organism
41%
Membrane
25%
Stable
16%
Damage
16%
Food Science
8%
Viability
8%
Earth
8%
Solute
8%
Biotechnology
8%
State
8%
Liquid State
8%
Event
8%
Ion
8%
Implication
8%
Pathogen
8%
Freshwater
8%
Molecule
8%
Play
8%
Natural Environment
8%
Weather Condition
8%
Relative Humidity
8%
Investigation
8%
Ethanol
8%
Ice
8%
Decay
8%
Fluid Inclusion
8%
Organism
8%
Thermodynamics
8%
Sodium
8%
Ultraviolet Radiation
8%
Reactivation
8%
Integrity
8%
Foci
8%
Environment
8%
Thermal Shock
8%
Global Climate Change
8%
Geometry
8%
Aspect
8%
Nitrite
8%
Sea Water
8%
Term
8%
Electric Field
8%
Brine
8%
Biochemistry
8%
Condition
8%
Electrostatics
8%
Dehydration
8%
Biosphere
8%
Exobiology
8%
Biochemistry, Genetics and Molecular Biology
Static Electricity
16%
Life
16%
Inorganic Ion
16%
Cell Membrane
16%
Sulfite
16%
Liquid
16%
Solute
8%
Microbiome
8%
Halophile
8%
Organisms
8%
Astrobiology
8%
Screening
8%
Membrane
8%
Thermodynamics
8%
Ultraviolet Radiation
8%
Molecule
8%
Bacterial Spore
8%
Drive
8%
Humidity
8%
Agricultural and Biological Sciences
Bound Water
8%
Immunology and Microbiology
Sodium Benzoate
8%