Water sorption isotherms of starch powders.  Part I: Mathematical description of experimental data

Ronnie Magee; A.H. Al-Muhtaseb; Wendy McMinn

doi:10.1016/S0260-8774(03)00133-X

Water sorption isotherms of starch powders. Part I: Mathematical description of experimental data

Ronnie Magee, A.H. Al-Muhtaseb, Wendy McMinn

School of Chemistry and Chemical Engineering

Research output: Contribution to journal › Article › peer-review

345 Citations (Scopus)

Original language	English
Pages (from-to)	297-307
Number of pages	11
Journal	Journal of Food Engineering
Volume	61(3)
Issue number	3
DOIs	https://doi.org/10.1016/S0260-8774(03)00133-X
Publication status	Published - Feb 2004

ASJC Scopus subject areas

Food Science

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title = "Water sorption isotherms of starch powders. Part I: Mathematical description of experimental data",

author = "Ronnie Magee and A.H. Al-Muhtaseb and Wendy McMinn",

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Water sorption isotherms of starch powders. Part I: Mathematical description of experimental data

ASJC Scopus subject areas

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