Water sorption isotherms of starch powders. Part I: Mathematical description of experimental data

Ronnie Magee, A.H. Al-Muhtaseb, Wendy McMinn

Research output: Contribution to journalArticlepeer-review

299 Citations (Scopus)
Original languageEnglish
Pages (from-to)297-307
Number of pages11
JournalJournal of Food Engineering
Issue number3
Publication statusPublished - Feb 2004

ASJC Scopus subject areas

  • Food Science

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