| Original language | English |
|---|---|
| Pages (from-to) | 19-31 |
| Number of pages | 13 |
| Journal | Cahiers Options Méditerranéennes |
| Volume | 64 |
| Publication status | Published - 2005 |
Cite this
Cicia, G., Giudice, T. D., & Scarpa, R. (2005). Welfare loss due to lack of traceability in extra-virgin olive oil: some preliminary results from a case study. Cahiers Options Méditerranéennes, 64, 19-31.