What's on offer? The nutritional quality of food available in children's social and activity centres

Celine Murrin; Moira Dean; Naomi Sloane; Clare  Corish; Christine Shan; Blain Murphy; Róisín  Rigg

What's on offer? The nutritional quality of food available in children's social and activity centres

Celine Murrin
, Moira Dean
, Naomi Sloane
, Clare Corish
, Christine Shan
, Blain Murphy
, Róisín Rigg

Research output: Book/Report › Commissioned report

152 Downloads (Pure)

Abstract

In November 2018, safefood commissioned a research project to understand the nature of food provision in children’s social spaces on the island of Ireland. The aim of this research was to collect data on the types of food and drink available in places where children play and exercise and to gain an understanding of the barriers to and facilitators for making healthy food available in these locations. This report presents research findings and recommends ways to support centre managers, members of catering staff and parents make enable healthier food and drink choices in children’s social spaces.

Original language	English
Publisher	Safefood
Commissioning body	SafeFood (Food Safety Promotion Board)
Number of pages	164
Publication status	Published - Jun 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 3 Good Health and Well-being

Keywords

Child
Nutrition
mixed methods
Audit

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What's on offer? The nutritional quality of food available in children's social and activity centres
Copyright Safefood 2021
Final published version, 2.33 MBLicence: Unspecified

https://www.safefood.net/research-reports/childrens-social-spacesLicence: Unspecified

Assessing the psychosocial impact of monoclonal gammopathy of undetermined significance (MGUS)
Murphy, B. (Author), Anderson, L. (Supervisor), Santin, O. (Supervisor) & Donnelly, M. (Supervisor), Dec 2020
Student thesis: Doctoral Thesis › Doctor of Philosophy

File

Cite this

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T1 - What's on offer? The nutritional quality of food available in children's social and activity centres

AU - Murrin, Celine

AU - Dean, Moira

AU - Sloane, Naomi

AU - Corish, Clare

AU - Shan, Christine

AU - Murphy, Blain

AU - Rigg, Róisín

PY - 2021/6

Y1 - 2021/6

N2 - In November 2018, safefood commissioned a research project to understand the nature of food provision in children’s social spaces on the island of Ireland. The aim of this research was to collect data on the types of food and drink available in places where children play and exercise and to gain an understanding of the barriers to and facilitators for making healthy food available in these locations. This report presents research findings and recommends ways to support centre managers, members of catering staff and parents make enable healthier food and drink choices in children’s social spaces.

AB - In November 2018, safefood commissioned a research project to understand the nature of food provision in children’s social spaces on the island of Ireland. The aim of this research was to collect data on the types of food and drink available in places where children play and exercise and to gain an understanding of the barriers to and facilitators for making healthy food available in these locations. This report presents research findings and recommends ways to support centre managers, members of catering staff and parents make enable healthier food and drink choices in children’s social spaces.

KW - Child

KW - Nutrition

KW - mixed methods

KW - Audit

M3 - Commissioned report

BT - What's on offer? The nutritional quality of food available in children's social and activity centres

PB - Safefood

ER -

What's on offer? The nutritional quality of food available in children's social and activity centres

Abstract

UN SDGs

Keywords

Access to Document

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Student theses

Assessing the psychosocial impact of monoclonal gammopathy of undetermined significance (MGUS)

Cite this