Willingness to use functional breads. Applying the Health Belief Model across four European countries

M. Vassallo, A. Saba, A. Arvola, Moira Dean, F. Messina, M. Winkelmann, E. Claupein, L. Lahteenmaki, R. Shepherd

Research output: Contribution to journal › Article › peer-review

128 Citations (Scopus)

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Psychology

Food Science