Fingerprint
Dive into the research topics of 'Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited ‘FAO estimate’ of 25%
Mari Eskola, Gregor Kos, Christopher T. Elliott, Jana Hajšlová, Sultan Mayar, Rudolf Krska*
*Corresponding author for this work
Research output: Contribution to journal › Review article › peer-review
118
Citations
(Scopus)
584
Downloads
(Pure)