Refine and narrow down result by adding related concepts

    Medicine & Life Sciences

    100
    Hygroscopic Agents
    Concept: Hygroscopic Agents
    Weight: 100%
    Domain: Medicine & Life Sciences
    78
    Salmonella enterica
    Concept: Salmonella enterica
    Weight: 78%
    Domain: Medicine & Life Sciences
    75
    Food Industry
    Concept: Food Industry
    Weight: 75%
    Domain: Medicine & Life Sciences
    38
    Water
    Concept: Water
    Weight: 38%
    Domain: Medicine & Life Sciences
    31
    Glycerol
    Concept: Glycerol
    Weight: 31%
    Domain: Medicine & Life Sciences
    21
    Food
    Concept: Food
    Weight: 21%
    Domain: Medicine & Life Sciences
    20
    Genes
    Concept: Genes
    Weight: 20%
    Domain: Medicine & Life Sciences
    17
    Up-Regulation
    Concept: Up-Regulation
    Weight: 17%
    Domain: Medicine & Life Sciences
    16
    Salts
    Concept: Salts
    Weight: 16%
    Domain: Medicine & Life Sciences
    12
    Microbiota
    Concept: Microbiota
    Weight: 12%
    Domain: Medicine & Life Sciences
    12
    Reducing Agents
    Concept: Reducing Agents
    Weight: 12%
    Domain: Medicine & Life Sciences
    9
    Lipopolysaccharides
    Concept: Lipopolysaccharides
    Weight: 9%
    Domain: Medicine & Life Sciences
    9
    Serogroup
    Concept: Serogroup
    Weight: 9%
    Domain: Medicine & Life Sciences
    9
    Membrane Proteins
    Concept: Membrane Proteins
    Weight: 9%
    Domain: Medicine & Life Sciences
    8
    Down-Regulation
    Concept: Down-Regulation
    Weight: 8%
    Domain: Medicine & Life Sciences
    7
    Bacteria
    Concept: Bacteria
    Weight: 7%
    Domain: Medicine & Life Sciences
    6
    Health
    Concept: Health
    Weight: 6%
    Domain: Medicine & Life Sciences
    5
    Growth
    Concept: Growth
    Weight: 5%
    Domain: Medicine & Life Sciences
    1
    gluconic acid
    Concept: gluconic acid
    Weight: 1%
    Domain: Medicine & Life Sciences

    Agriculture & Biology

    84
    osmotolerance
    Concept: osmotolerance
    Weight: 84%
    Domain: Agriculture & Biology
    64
    Salmonella Typhimur...
    Concept: Salmonella Typhimurium
    Weight: 64%
    Domain: Agriculture & Biology
    63
    water activity
    Concept: water activity
    Weight: 63%
    Domain: Agriculture & Biology
    62
    sodium chloride
    Concept: sodium chloride
    Weight: 62%
    Domain: Agriculture & Biology
    57
    food industry
    Concept: food industry
    Weight: 57%
    Domain: Agriculture & Biology
    34
    glycerol
    Concept: glycerol
    Weight: 34%
    Domain: Agriculture & Biology
    27
    food pathogens
    Concept: food pathogens
    Weight: 27%
    Domain: Agriculture & Biology
    21
    foods
    Concept: foods
    Weight: 21%
    Domain: Agriculture & Biology
    20
    genes
    Concept: genes
    Weight: 20%
    Domain: Agriculture & Biology
    15
    reducing agents
    Concept: reducing agents
    Weight: 15%
    Domain: Agriculture & Biology
    15
    food matrix
    Concept: food matrix
    Weight: 15%
    Domain: Agriculture & Biology
    14
    salt content
    Concept: salt content
    Weight: 14%
    Domain: Agriculture & Biology
    12
    membrane proteins
    Concept: membrane proteins
    Weight: 12%
    Domain: Agriculture & Biology
    12
    lipopolysaccharides
    Concept: lipopolysaccharides
    Weight: 12%
    Domain: Agriculture & Biology
    11
    transporters
    Concept: transporters
    Weight: 11%
    Domain: Agriculture & Biology
    10
    inoculum
    Concept: inoculum
    Weight: 10%
    Domain: Agriculture & Biology
    10
    flavor
    Concept: flavor
    Weight: 10%
    Domain: Agriculture & Biology
    8
    water content
    Concept: water content
    Weight: 8%
    Domain: Agriculture & Biology
    8
    gene expression
    Concept: gene expression
    Weight: 8%
    Domain: Agriculture & Biology
    7
    bacteria
    Concept: bacteria
    Weight: 7%
    Domain: Agriculture & Biology

    Earth & Environmental Sciences

    76
    food industry
    Concept: food industry
    Weight: 76%
    Domain: Earth & Environmental Sciences
    30
    gene
    Concept: gene
    Weight: 30%
    Domain: Earth & Environmental Sciences
    20
    water
    Concept: water
    Weight: 20%
    Domain: Earth & Environmental Sciences
    20
    pathogen
    Concept: pathogen
    Weight: 20%
    Domain: Earth & Environmental Sciences
    11
    gene expression
    Concept: gene expression
    Weight: 11%
    Domain: Earth & Environmental Sciences
    9
    water content
    Concept: water content
    Weight: 9%
    Domain: Earth & Environmental Sciences
    9
    exposure
    Concept: exposure
    Weight: 9%
    Domain: Earth & Environmental Sciences
    9
    salmonella
    Concept: salmonella
    Weight: 9%
    Domain: Earth & Environmental Sciences
    9
    membrane
    Concept: membrane
    Weight: 9%
    Domain: Earth & Environmental Sciences
    8
    salt
    Concept: salt
    Weight: 8%
    Domain: Earth & Environmental Sciences
    8
    bacterium
    Concept: bacterium
    Weight: 8%
    Domain: Earth & Environmental Sciences
    7
    matrix
    Concept: matrix
    Weight: 7%
    Domain: Earth & Environmental Sciences
    7
    protein
    Concept: protein
    Weight: 7%
    Domain: Earth & Environmental Sciences
    7
    food
    Concept: food
    Weight: 7%
    Domain: Earth & Environmental Sciences
    3
    food product
    Concept: food product
    Weight: 3%
    Domain: Earth & Environmental Sciences
    1
    demand
    Concept: demand
    Weight: 1%
    Domain: Earth & Environmental Sciences
    1
    effect
    Concept: effect
    Weight: 1%
    Domain: Earth & Environmental Sciences
    1
    health
    Concept: health
    Weight: 1%
    Domain: Earth & Environmental Sciences
    1
    salt content
    Concept: salt content
    Weight: 1%
    Domain: Earth & Environmental Sciences

    Selected concepts

    Agriculture & Biology

    100
    humectants

    Medicine & Life Sciences

    100
    Gene Expression

    1 experts found with research output relating to all selected concepts

    Research Output range